Client satisfaction is priority #1 for all food service providers—and the key to maintaining satisfaction is achieving and demonstrating a high standard of safety throughout all aspects of operations. With rigorous safety standards and strong customer satisfaction in place, any food outlet operation is set up for success.
blueRover’s Monitoring Solution keeps constant watch over your operation during peak times and off hours. Our solution will automatically and reliably detect areas of safety risk and communicate with your key team members to address root issues. Connect, Detect and Correct.
Online Logs, QA and Audit Support
Our solution is designed and manufactured by us, carefully crafted and built by blueRover employees. We’re so sure that we can securely, accurately and reliably monitor your facility that we guarantee the hardware and service for as long as you’re a blueRover customer.
approved for use by the CDC, FDA, BOP, VFC, and Health Canada with 7 years storage of audit logs including corrective action reports.
not only are you notified via email or text to potential problems, alerts are also configurable and scalable to suit your businesses needs.
the system is entirely pre-configured, allowing you to begin monitoring in seconds – no IT required.
our wireless and battery-operated equipment is designed to withstand the operations of busy kitchen facilities with tough, reliable, and waterproof sensors.
internal storage and battery-backup ensure that no matter what happens onsite, there is no interruption to your HACCP program.
Encrypted from sensor to server. Much safer than a binder on a shelf.