All food operations require a dedicated chef and culinary team to deliver great food and memorable experiences.
While culinary teams are heavily trained in all aspects of food safety, sometimes data can be hard to come by. From paper clipboards to handwritten labels, information can be scattered and often lost.
Implement blueRover technology to relieve your culinary team of arduous information-gathering tasks so they can focus on crafting delicious food for your patrons.
Equipment failure Alerts
Printable Daily Reports
Monthly Summary Reports
Critical Action reporting