Food safety made easy with automated HACCP.

In today’s digital landscape, large-scale warehousing requires easy access to well-organized information. The reliability of your HACCP information can protect you from potential failures while also underlining your operation’s safety record—a valuable tool for warehouse management. Empowered with reliable, accurate real-time information, warehouse employees can have peace of mind that their operation is running smoothly and securely.

blueRover’s Monitoring Solutions keep watch over your warehouse’s most critical tasks. We work with you to determine the areas of your business most open to risk and ensure that we monitor them 24/7. If daily tasks are improperly executed or temperatures reach unsafe thresholds, we notify you and your team so you can take corrective action and return your focus to what really matters: maintaining a safe, efficient warehouse operation.

Food Safety Dashboard

Real-time information is consolidated into one easy-to-use online dashboard. With unlimited users per site and unlimited sites per user, you can access all appropriate food safety information whether you’re a single facility or nation-wide brand. Stop wasting paper and move your HACCP programs online.

Use cases

  • Equipment Monitoring

  • Door Monitoring

  • Blast Cooler Monitoring

  • Delivery

  • Online Logs, QA and Audit Support

The blueRover Guarantee

Our solution is designed and manufactured by us, carefully crafted and built by blueRover employees. We’re so sure that we can securely, accurately and reliably monitor your facility that we guarantee the hardware and service for as long as you’re a blueRover customer.

Food Safety Made Easy

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Regulation Approved

approved for use by the CDC, FDA, BOP, VFC, and Health Canada with 7 years storage of audit logs including corrective action reports.

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Alert Notification

not only are you notified via email or text to potential problems, alerts are also configurable and scalable to suit your businesses needs.

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Plug and Play

the system is entirely pre-configured, allowing you to begin monitoring in seconds – no IT required.

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Built to Last

our wireless and battery-operated equipment is designed to withstand the operations of busy kitchen facilities with tough, reliable, and waterproof sensors.

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Disaster Proof

internal storage and battery-backup ensure that no matter what happens onsite, there is no interruption to your HACCP program.

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Encrypted from sensor to server.  Much safer than a binder on a shelf.

What Food Professionals Have to Say



Line Cook

Case Studies

Case study coming soon.

We’d love to hear from you!