Manage your cool down process of batch cooking safely without manual checks.

You can now actively manage your cool down process safely with the blueRover Cool Down Probe. Simply place the probe within the food and the system automatically tracks and records the temperature during cool down. The system records the results on your HACCP logs and alerts you if the food isn’t cooling within its time range.


Cool Down Probe

Key Features

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Real-Time Temperature Monitoring

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Alerts for Out of Range Temperatures

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Customizable Schedule

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Online Temperature and Location Logs

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Bumper-to-Bumper Service

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API Accessibility

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