Efficiency and organization are the keys to any productive kitchen routine. The maintenance of those crucial food storage temperatures can make or break a restaurant. The training of staff for this critical task can be time-consuming to ensure that all environmental conditions will comply. At blueRover, we understand that this can be a struggle for restaurant staff, who are already busy with preparing food and keeping customers happy.
blueRover’s Monitoring Solutions keep watch over your restaurants' most critical and delicate tasks for you. We work with you to determine the areas of your business most open to risk, and we ensure that we monitor them 24/7. If daily tasks are improperly executed or missed, or temperatures reach unsafe thresholds, we notify you and your team to spur corrective action. We are allowing you to put your focus back on what really matters: serving amazing food to your customers.
Real-time information is consolidated into one easy-to-use online dashboard. With unlimited users per site and unlimited sites per user, you can access all appropriate food safety information whether you’re a single facility or nation-wide brand. Stop wasting paper and move your HACCP programs online.
Online Logs, QA and Audit Support
Our solution is designed and manufactured by us, carefully crafted and built by blueRover employees. We’re so sure that we can securely, accurately and reliably monitor your facility that we guarantee the hardware and service for as long as you’re a blueRover customer.
approved for use by the CDC, FDA, BOP, VFC, and Health Canada with 7 years storage of audit logs including corrective action reports.
not only are you notified via email or text to potential problems, alerts are also configurable and scalable to suit your businesses needs.
the system is entirely pre-configured, allowing you to begin monitoring in seconds – no IT required.
our wireless and battery-operated equipment is designed to withstand the operations of busy kitchen facilities with tough, reliable, and waterproof sensors.
internal storage and battery-backup ensure that no matter what happens onsite, there is no interruption to your HACCP program.
Encrypted from sensor to server. Much safer than a binder on a shelf.
Case study coming soon.